What Causes Heart Disease: Shop Healthy With Gift Cards!
This holiday season, donāt let the food and drink stop you from giving the gift of heart health! South Denver Cardiology knows as well as anyone how deliciously unhealthy theā¦
Read MoreThis holiday season, donāt let the food and drink stop you from giving the gift of heart health! South Denver Cardiology knows as well as anyone how deliciously unhealthy theā¦
Read MoreKeeping your lungs healthy is essential for your well being. And perhaps the best way to maintain your lung health is regular cardiovascular exercise. Thatās why our Denver cardiologists atā¦
Read MoreWhat causes heart disease? Itās not just unhealthy eating, genetics, or even a lack of exercise! Whatās on your mind can have a pretty big impact as well! The holidaysā¦
Read MoreSometimes you just have to have pancakes! Even heart doctors know that some breakfast cravings cannot be ignored. Instead of slathering traditional hot cakes in butter and syrup, try thisā¦
Read MoreWhat causes heart disease? Most of us know that a sedentary lifestyle and an abundance of fat-rich foods is bad news for our hearts. However, staying away from these badā¦
Read MorePerhaps weāre biased here at South Denver Cardiology, but we think Denver is one of Americaās most beautiful cities, especially in the winter. Donāt let the chilly temperatures discourage youā¦
Read MorePersimmon Pomegranate Winter Salad Richard E. Collins, MDĀ The Cooking CardiologistĀ® This salad is an expression of winter. The colors in the salad remind me of the Holidays. The kale isā¦
Read MoreRichard E. Collins, MD,Ā The Cooking CardiologistĀ® Cranberry Oatmeal Parsnip Cookies Dessert with a root vegetable? No way! You will be surprised. The parsnips add fiber, deep root earth vitamins andā¦
Read MoreRichard Collins, MD The Cooking CardiologistĀ® Here is a twist on a standard recipe. There are multiple recipes for guacamole starting with ripe avocados plus lime, heat with jalapenos, onionsā¦
Read MoreBy, Richard Collins, MD “The Cooking Cardiologist” This recipe is loaded with anti-oxidants. Poaching with tea is not your usual recipe. The green tea removes the fishyĀ flavor, is rich inā¦
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